BarChef is an internationally acclaimed cocktail bar known for pioneering a multi-sensory dining and drinking experience. We blur the lines between kitchen and bar by combining modernist culinary techniques with progressive mixology, offering our guests an immersive, artistic, and highly curated experience. Every element is created in-house with precision, intention, and creative flair.
We’re seeking a Sous Chef to support our Executive Chef in leading our one-of-a-kind culinary program. This is not a traditional hot kitchen — it’s a unique and challenging environment that demands creativity, efficiency, and attention to detail.
Role Overview:
We are looking for a proactive, detail-oriented leader who thrives in a structured but innovative kitchen. The ideal candidate is not only experienced in kitchen operations and team management but is also eager to learn, quick to adapt, and receptive to feedback. Being open-minded and efficient is key in this fast-paced, collaborative environment.
Key Responsibilities:
-Assist the Executive Chef in overseeing day-to-day kitchen operations
-Lead, train, and motivate kitchen staff, ensuring high performance and consistency
-Support the execution of modernist recipes and progressive culinary techniques
-Maintain strict standards for cleanliness, food safety, and station organization
-Collaborate with bar leadership to ensure cohesive service execution
-Handle inventory management, ordering, and cost controls
-Uphold a positive and solution-driven team environment
What We’re Looking For:
- 3–5 years of experience in a leadership role (Sous Chef, Jr. Sous, or Kitchen Manager)
-Strong background in kitchen operations, including scheduling and inventory
-Fine dining or modernist cuisine experience is a major asset
-Exceptional organizational skills with strong attention to detail
-Proven leadership and the ability to manage and grow a team
-Quick learner with a willingness to improve and adapt to new systems
-Open to constructive feedback and committed to personal and team development
-Proactive and efficient with a strong sense of urgency
-Valid Food Handler Certification (or ability to obtain prior to start)
What We Offer:
Competitive compensation and benefits
Creative and collaborative environment with cutting-edge tools and techniques
Mentorship from an experienced Executive Chef and leadership team
Opportunity to be part of an internationally recognized, high-performance brand